Saturday, May 19, 2012
Ginza Stock restaurant where the waitress has thrown open the windows for fresh air only to be hit with a stench of strong sulfur overtones and more. "That's Ginza air," she says, which I noticed the moment I entered the Shinbashi Ginza area. I reply, "That's smellier than the strong Gorgonzola cheese you serve here. Do you have a good wine to pair with it?"